Chicago Metallic Cookie Bar Silicone Pan
Baking assorted goodies like cakes, cookies or brownies are truly enjoyable. Not only will the act of baking bring you happiness but the sight of your family enjoying your creations will truly lift your heart.
Aid yourself with the best cake pans in the market including the Cookie Bar Silicone Pan from Chicago Metallic. This wonderful cake pan lets you make bite-size portions without having to cut them so all your servings are equal.
The Cookie Bar Silicone Pan is made from high-grade silicone which cooks food quickly and released it with it. Unlike other silicone pans that are flimsy and need support, this particular pan has steel frames to prevent it from bending while putting it in and removing it out of the oven.
Cleaning Your Silicone Cake Pans
Because of our technological advancement, our cake pans have evolved into a something that’s so functional and hassle-free. A far cry from the basic sheets of metal, cake pans today offer numerous advantages that make every baker’s life convenient.
Silicone cake pans are one of the most popular innovations when it comes to baking. It is extremely lightweight and can be used not only inside a very hot oven but inside the freezer and microwave as well. If you have just begun using silicone cake pans and burnt food on it, don’t need to worry. Silicone cake pans are easy to clean as well. Here’s how:
1. Prepare your silicone cake pan as well as a pair of tongs and non-abrasive sponge. You will also need hot water and an oven that’s pre-heated at 350 degrees.
2. Put your silicone cake pan inside the oven and take it out using your tongs after about 10 minutes. Completely submerge the hot cake pan in hot water and let it sit for 5 minutes.
3. After the appropriate time, use your sponge to rub the burnt food of the cake pan. It should easily come off without applying too much force.
4. Rinse the silicone cake pan in hot water and your cake pan should be as good as new.